The latest food news and stories
The perfect recipe for parties or when hungry friends turn up.
The aroma of cinnamon and ginger encapsulates Christmas in a biscuit. Here's how to make your own with Magimix's easy recipe..
Doing dry Jan or simply cutting back a little? Friday nights will still feel fun with fab drinks ideas like these.
Try Magimix's recipe for this warming soup, served with some crusty bread.
Magimix's recipe for cinnamon and mince pie rolls are the perfect start to the day come Christmas time.
Magimix shares this favourite recipe for a festive cheesecake. It's a showstopper and the perfect alternative to Christmas pudding.
We talk to Paul Kelly, the UK's No. 1 turkey farmer, about why it's so important to choose a high welfare bred turkey at Christmas.
Warm your heart and satisfy your taste buds with these comforting casseroles that are perfect for winter evenings.
Pop some corn and sink into the sofa for ultimate relaxation.
Plant-based delights incoming: elevate your Mondays with these tasty ideas that are good for you and the planet.
The nights of fireside puddings are incoming. These lovely, easy-to-make hearty sweet treats are soothing, moreish and soul-gladdening.
The fig season lasts from now until October, and we say it’s time to make the most of their sweet fleshy goodness. These recipes are some of the most glorious things we’ll eat all year
Take your taste buds on a spicy little holiday with these recipes, which are redolent of the dreamy islands of the Caribbean.
Embark on wine tasting weekends at top-rated vineyards in the UK. Discover luxury stays, scenic vineyards, and exquisite wines for an unforgettable experience.
There’s more to campfire fodder than toasted marshmallows. If you’re planning to camp out this summer, save these recipes for reference.
A really good bowl of pasta is always a thing of joy. These are the top spots in London to get a real taste of Italy.
Offering comfort by the spoonful, mac and cheese is a popular dish for family suppers. And it’s super nourishing too. We’ve picked some of the best ever recipes for you to try.
Under-fives in Britain have been shown to eat a diet made up of two-thirds processed food. Lucinda Miller, clinical lead at NatureDoc, tells us why shifting the dial back to natural food matters and how we can make the change.
Looking for the best watering holes in the land? These make our top 10 pubs in Britain
We explore various different methods for making coffee at home, whether it's your first of the day or an after dinner digestif.
Sarah Rossi has been helping busy families plan tasty and cost-effective meals via Instagram since 2013, and now she’s written a book. We grill her for the delicious details.
It’s fast food, but not as we know it. Sunday Times bestseller Rebecca Wilson rustles up winning recipes for feeding healthy babies, toddlers, children and grown-ups alike.
Yotam Ottolenghi puts vegetables front and centre of all that he creates. Every recipe bursts with flavour – and these are the ones that GWG’s editors come back to again and again.
World Gin Day is looming into view on 11 June. When the time comes, we’ll be cocktail ready and for Father's Day the following weekend.
The legendary chef reflects on his life in food, from hard living in the Netherlands to gathering stars.
The co-chef-patron at Caractère hails from a famous and fearsomely talented fine dining dynasty. It’s a good job she’s inherited the culinary genius gene, then.
What to eat where: get your gastro gossip and the inside track on what’s piping hot here.
Yes, avocado desserts ARE a thing, and we guarantee you’ll be hooked. We’ve explored the best avo desserts, from ice cream to cookies, mousse and even avocado icing.
Gunpowder, treason and plot make for hungry work. These are the sustaining bonfire night recipes to keep the cold out and energy levels up.
If you find yourself really fancying cake mid-afternoon (or any other time for that matter), these are the cake recipes bringing us mellow fruitfulness and autumnal joy.
Created by former GBBO winner Rahul Mandal, here is the world’s first 100-ingredient showstopping cake. It's a taste sensation.
Tuck into these beautiful dishes from Lebanon, from mezze to fragrantly sweet dishes.
Iska Lupton and Anastasia Miari travelled the world to record the recipes of grandmothers from countries far and wide. What they also harvested were the extraordinary stories of some truly remarkable women.
The founder of Aware Hospitality on the highs and lows of opening restaurants in a pandemic.