There’s something magical about cooking and eating in the open air. The scent of wood smoke, the sizzle of fire-grilled fish, the clink of glasses in the dusk. As summer stretches ahead, we’re taking cues from fire-food aficionados like Gill Meller, whose recipes are forged on the rugged Dorset coast, and Julius Roberts, whose slow-living suppers are made for golden garden evenings.



Whether you're a purist stoking the coals of a Big Green Egg, slinging pizzas in a Ninja Artisan oven, or just looking for a gorgeous spot to serve drinks in the garden, we’ve gathered up the best kit for open-air cooking. Channelling the joy of cooking over a campfire, it’s all about blending function with form – beautiful tools that make the process as joyful as the feast itself.