Digging into the delicious digital life of Ms Jones.
Food writer, stylist and author Anna Jones got a taste for the gastronomic life under the tutelage of Jamie Oliver when, in 2004, she landed a job at Fifteen. Having cut her teeth there for seven formative years, she has since gone on to pen a hugely successful column for The Guardian and write four best-selling cookery books. The latter have been praised to the skies by the gastro cognoscenti, from Nigel Slater to the late Antonio Carluccio. Within their beautiful pages, she champions seasonal fruit and veg and roundly proves how sumptuous and rich veggie food at its best can be. Her latest tome is One, which takes keen home cooks on a variously vegetarian and vegan culinary journey across the world, while giving tips on how to reduce waste and banish plastic from your kitchen. As she says, ‘This book is good for you, your pocket and for the planet.’
Here, the high priestess of plant-based cookery shares her favourite digital finds, from the app that delivers straight from farms to doorsteps to the Instagrammers who have kept her sane this year.
Image credits: Issy Croker, John Dale
101cookbooks.com, my friend Heidi Swanson’s site, celebrating cooking and the power of vegetables.
Spotify is definitely my most used app after Farmdrop, where I order the weekly food shop.
My New Roots, by the brilliant Sarah Britton, a holistic nutritionist who has been sharing her plant-based whole food recipes on here for years.
Farmerama.
Alison Roman, she has a wonderful new series called ‘Home movies with Alison Roman’. A joy to watch and cook from.
Moisturiser from Ren.
Intimations, Zadie Smith’s essays on the experience of lockdown.
So many. Into Ed Smith @rocketandsquash at the moment.
Dishwasher – is that tech? Mine is self-closing, so I’m going with it.
This year my Yeti mic for podcasts and interviews.
Farmstofeedus.org, a brilliant initiative connecting consumers directly with farmers.
My two favourite yogis: @nadianarain and @naomiyoga. They have kept me sane this year.
Instagram (though I am trying to kick that habit).
It’s A Sin. Heart-wrenching.
Sideline. I have a dress from their latest collection which I don’t ever want to take off.
A lot of other amazing cooks and writers, from Samin Nosrat to Heidi Swanson. It’s been an amazing tool for building friendships and connection.
There is a person on the other end of every interaction.
My son Dylan at four days old, smiling his first smile.
Launching One, my latest book online has been quite a ride and the culmination of a life lived online this crazy year.
Rudeness and expectancy. Treat people with the same graciousness as you would if you were face-to-face.
I try to take forty-eight hours away from apps, social and news at the weekends.
Good. It just needs a bit more human kindness.
By Nancy Alsop
April 2021
READ MORE
Robin Gill, Great British Chef
Gill Meller
Rosemary Shrager, Cook and Force of Nature
Here, the high priestess of plant-based cookery shares her favourite digital finds, from the app that delivers straight from farms to doorsteps to the Instagrammers who have kept her sane this year.
Image credits: Issy Croker, John Dale
My favourite website...
101cookbooks.com, my friend Heidi Swanson’s site, celebrating cooking and the power of vegetables.
My favourite app...
Spotify is definitely my most used app after Farmdrop, where I order the weekly food shop.
My favourite blog...
My New Roots, by the brilliant Sarah Britton, a holistic nutritionist who has been sharing her plant-based whole food recipes on here for years.
My favourite podcast...
Farmerama.
My favourite YouTuber...
Alison Roman, she has a wonderful new series called ‘Home movies with Alison Roman’. A joy to watch and cook from.
My most recent buy online...
Moisturiser from Ren.
Last book you downloaded or read...
Intimations, Zadie Smith’s essays on the experience of lockdown.
Favourite Instagrammer...
So many. Into Ed Smith @rocketandsquash at the moment.
Favourite tech gadget...
Dishwasher – is that tech? Mine is self-closing, so I’m going with it.
The most useful gadget/item on your desk...
This year my Yeti mic for podcasts and interviews.
Most useful digital resource during lockdown...
Farmstofeedus.org, a brilliant initiative connecting consumers directly with farmers.
Most inspirational digital resource lockdown...
My two favourite yogis: @nadianarain and @naomiyoga. They have kept me sane this year.
First thing/app you look at on your mobile when you wake up/in the morning...
Instagram (though I am trying to kick that habit).
Last thing you binge-watched...
It’s A Sin. Heart-wrenching.
Favourite brands have you discovered online...
Sideline. I have a dress from their latest collection which I don’t ever want to take off.
Social media allowed me to meet...
A lot of other amazing cooks and writers, from Samin Nosrat to Heidi Swanson. It’s been an amazing tool for building friendships and connection.
The best digital advice I've been given...
There is a person on the other end of every interaction.
My screensaver is...
My son Dylan at four days old, smiling his first smile.
My standout online memory...
Launching One, my latest book online has been quite a ride and the culmination of a life lived online this crazy year.
My pet online hate is...
Rudeness and expectancy. Treat people with the same graciousness as you would if you were face-to-face.
Do you have any online rules or resolutions?
I try to take forty-eight hours away from apps, social and news at the weekends.
The Internet. On balance, a force for good or ill?
Good. It just needs a bit more human kindness.
By Nancy Alsop
April 2021
READ MORE
Robin Gill, Great British Chef
Gill Meller
Rosemary Shrager, Cook and Force of Nature
