I have lost count of the number of times I've floated out of Gaia Spa at Boringdon Hall, pink-cheeked and considerably less tightly wound than when I arrived, and pointed the car straight back home. As a day guest I knew the spa facilities and the deft hands of its therapists well; what I'd never done was stay for dinner, let alone the night. This autumn I finally put that right, and the full Boringdon experience turns out to be a rather different, and far more indulgent, proposition.



Where



Boringdon sits on a hillside in Plympton, on the eastern edge of Plymouth, and I won't pretend the approach is the stuff of postcards – the last stretch winds through perfectly pleasant residential streets that give no hint of what's waiting at the top of the hill. Then the trees close in, the honey-grey Elizabethan façade appears and the suburbs fall away as if they were never there. Its real trump card is position: the open wilds of Dartmoor are just up the road, and the coves and estuaries of the South Devon coast are close enough for a bracing morning walk before you slink back to the spa.

Exterior shot of Boringdon Hall with sports car in foreground

What





Few Devon hotels can claim a backstory quite this colourful. The estate appears in the Domesday Book, and its name is thought to come from the Saxon for an enchanted place on the hill – which, on a misty autumn morning, feels entirely fair. It belonged to Plympton Priory until the dissolution of the monasteries, when Henry VIII handed it to one of his favoured courtiers, Thomas Wriothesley, and it later passed briefly through the hands of Henry Grey, father of the ill-fated nine-day queen, Lady Jane Grey.

The house you see today largely took shape under the Parker family, who remodelled it into a classic E-shaped Elizabethan manor, completed in 1587. Sir Francis Drake was feted at a banquet here, and Elizabeth I is said to have stayed in 1588, the year of the Armada. Cromwell's forces wrecked part of the building during the Civil War, the Parkers decamped to nearby Saltram in the 18th century, and for long stretches Boringdon was reduced to a humble farmhouse before a fire in 1989 left it in a sorry state once more.

Its revival came in 2011, when the Nettleton family bought the Grade I-listed hall and set about restoring it to five-star form. Their masterstroke was Gaia Spa, opened in 2016, followed in 2023 by a dedicated wellness wing. The result is a genuine marriage of old and new: the Great Hall, with James I's coat of arms carved above its vast fireplace, on one side, and a sleek, light-filled spa complex looking out over wildflower meadows on the other.

Sleep





I stayed in the wellness wing, the hotel's newest addition, where the whole point is that you can pad between your room and the spa in your robe without a second thought – and I did, repeatedly. The look is pure calm: natural stone, warm wood and a soft, neutral palette drawn from the grounds outside, with a GAIA yoga mat and some mindful reading laid out should the mood take you. Rather than the usual thimble-sized miniatures, the bathroom was stocked with generous full-size GAIA Skincare products (the brand was founded by Diane Nettleton, so this is very much a family affair), and a bottle of Boringdon's own gin waited for an early-evening tipple before dinner.

Royal Suite at Boringdon Hall

Eat





Dinner was at Àclèaf (Old English for oak leaf), which sits high up in the gallery overlooking the Great Hall. It's a wonderfully contradictory spot: tucked away and intimate at table level, yet with all the drama of the medieval hall unfolding beneath you. The restaurant has held a Michelin star since 2023, retained it for a fourth consecutive year in 2026, and carries four AA Rosettes, all under Head Chef Scott Paton, who joined Boringdon in 2016 after time at The Horn of Plenty.

As a vegan, I'm used to fine dining treating plants as an afterthought, so it was a joy to work through four refined plant-based courses that were every bit as considered as the main menu. Everything was seasonal and local, with just enough theatre to make each course feel like an occasion, and the execution was faultless from start to finish. Highlights included the Jerusalem artichoke pithivier with smoked garlic and braised leeks. As well as the soft, cloud-like handmade gnocchi with butternut squash and truffle. Autumn on a plate.

The Spa





Gaia Spa is the reason most people come, and it remains one of the finest in the county: adults only, with a heated indoor pool, a hydrotherapy pool you can swim through to the outdoors, a crystal salt steam room, a Finnish sauna and hot tubs on the patio overlooking the meadows. I booked the GAIA Calming Journey, one of the spa's signature treatments, designed to quieten a busy mind.

The swimming pool at Boringdon Hall overlooking the terrace at sunset
Outdoor pool terrace at twilight, Boringdon Hall


My therapist had fingers as nimble as a concert pianist's, dancing deftly across my aching back and shoulders in what I can only describe as poetry in motion. There was a healthy amount of pressure, enough to really feel the knots giving way, yet the rhythm was so soporific that I drifted off long before the end.

The Crowd



Mainly couples, unsurprisingly for somewhere this romantic, joined by a smattering of mother-and-daughter duos and girlfriend groups making a proper occasion of it. With the spa strictly adults only, the atmosphere stays serene from the first swim to the last glass of fizz.

Insider Tips





After dinner, seek out the hotel's hidden bar. I won't give away exactly where it is, but it's tucked away in the oldest part of the building, and on a winter's night there is no better place to nurse a post-dinner drink beneath centuries-old beams.

Tables at Àclèaf are limited for non-residents, so book a dining-inclusive stay if you want to be sure of a seat in the gallery. On long autumn and winter evenings, the patio hot tubs at Gaia Spa double as a rather lovely spot for stargazing.

The Verdict



Boringdon Hall pulls off something few historic hotels manage, wrapping a seriously accomplished modern spa around a house that has played host to Tudor courtiers, Drake and, reportedly, a queen. It's made for couples craving a proper reset, friends who want their spa weekend with a Michelin-starred dinner attached, and anyone who has only ever known Gaia as a day guest, as I had. Stay overnight and you'll wonder why you ever drove home.

Boringdon Hall Hotel & Spa, Boringdon Hill, Plympton, Plymouth, Devon PL7 4DP
www.boringdonhall.co.uk


Boringdon Hall, Devon

Where is Boringdon Hall?
Boringdon Hall is a five-star hotel and spa in Plympton, on the eastern edge of Plymouth in Devon. It sits close to the southern fringe of Dartmoor National Park, which is a short drive away, and the South Devon coast is also within easy reach, making it a convenient base for exploring both moor and sea.
How old is Boringdon Hall?
Boringdon Hall is a Grade I-listed Elizabethan manor house whose estate is recorded in the Domesday Book. The Parker family remodelled it into an E-shaped Elizabethan house, completed in 1587. Sir Francis Drake was entertained there, and Elizabeth I is said to have stayed in 1588. The Nettleton family bought and restored the hall in 2011.
What is Gaia Spa at Boringdon Hall like?
Gaia Spa is an adults-only spa attached to Boringdon Hall, opened in 2016. Facilities include a heated indoor pool, a hydrotherapy pool with an outdoor swim-through, a crystal salt steam room, a Finnish sauna and patio hot tubs overlooking wildflower meadows. Treatments use GAIA Skincare, the hotel's own brand, and day spa packages are available alongside overnight stays.
What are the wellness rooms at Boringdon Hall?
The wellness rooms and suites are in Boringdon Hall's newest wing, which opened in 2023 beside Gaia Spa. They are designed in natural materials and neutral tones, and include GAIA Skincare amenities, a GAIA yoga mat and mindful reading. Guests have spa access throughout their stay and can walk between their room and the spa in a robe.
Does Boringdon Hall have a Michelin-starred restaurant?
Yes. Àclèaf, the fine-dining restaurant at Boringdon Hall, has held a Michelin star since 2023 and retained it for a fourth consecutive year in 2026. It also holds four AA Rosettes. Head Chef Scott Paton leads the kitchen, and the restaurant occupies a raised gallery overlooking the hotel's historic Great Hall.
Is Àclèaf at Boringdon Hall good for vegans?
Àclèaf can cater for plant-based diners, and our reviewer, who is vegan, enjoyed a four-course plant-based menu built around seasonal, local produce. Dietary requirements should be flagged when booking, as some menu formats, including the seven-course tasting menu, are not available for additional dietary requirements.
Can non-residents eat at Àclèaf?
Àclèaf accepts a limited number of non-resident diners each evening, so tables can be hard to secure. The most reliable way to guarantee a reservation is to book one of Boringdon Hall's dining-inclusive stays, which combine an overnight stay with dinner at Àclèaf and access to Gaia Spa.
Who is Boringdon Hall best suited to?
Boringdon Hall is best suited to couples and adult groups looking for a spa-focused break with fine dining. Its adults-only spa makes it particularly popular for romantic weekends, mother-and-daughter trips and friends' getaways, while its proximity to Dartmoor and the South Devon coast suits guests who want to combine relaxation with walking.