There’s a deep reassurance in the first proper fire of the season – the strike of the match, the scent of kindling catching, the delicious crackle, the drift of warmth that draws everyone closer in, moths to flames. As the nights stretch out and the howling winds do their worst, a well-tended fire becomes the irresistible focal point. Here’s how to make the most of the long evenings.

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Five Tips for Lighting the Perfect Fire



Start Small, Think Structure


Resist the urge to pile on logs too soon. Begin with dry kindling and scrunched newspaper, building a small pyramid that allows air to move freely – fires, like people, need space to breathe.


Go for Dry and Seasoned


Damp logs hiss, smoke and sulk. The best burn comes from properly seasoned wood – look for a moisture content under 20 per cent. Ash, oak and beech are your friends.


Add Gradually


Once your kindling’s caught, feed the fire slowly with mid-sized logs. Too much too soon and you’ll smother it; patience pays off in perfect embers.


Mind the Draft


Before lighting up, check your chimney draw by briefly burning a rolled-up piece of paper in the grate. If the smoke doesn’t rise, warm the flue by holding the flame nearer for a few moments.


Keep It Glowing


Once established, let the fire do its thing. A brass poker and a touch of restraint will see it through the evening.