In Praise Of Posh Pantry Staples

There are certain items that sat as comfortably in a smart Edwardian kitchen as they do in our kitchens today. What they have in common is wide appeal, peerless recipes and timelessly designed packaging. Gourmands were appalled to hear recently that one of them, Gentleman's Relish – a delicious Victorian paste of anchovies, butter, herbs and spices to be spread on toast – is disappearing from our shelves for the first time since 1828. Here, in its defence, we celebrate the pantry staples that have been tickling our tastebuds for centuries.

Wilkin & Sons Tiptree Tomato Sauce

The Wilkins family started out with jam made of strawberries from their farm in Essex but by 1908 their offering had expanded and it is their enduring Tomato Sauce that we like best. There is no better way to elevate nursery favourites like macaroni cheese or shepherd's pie.

Charbonnel & Walker Drinking Chocolate

Edward VII, as Prince of Wales, was instrumental in the forming of the original partnership between a Mrs Walker and Mme Charbonnel and a Mrs Walker. Whether it is thanks to him, the pretty jar or its enchanting flakes, Charbonnel's drinking chocolate has been soothing Britain's woes since 1875.

Lea & Perrins Worcestershire Sauce

Lea & Perrins has been the reigning king of umami since its launch from a chemist shop in 1837. While its recipe remains a closely guarded secret, it is fabulous mixed into a Bloody Mary or used to add depth to bolognese.

Bendick's Bittermints

The recipe for these chic little rounds of joy hasn't changed since 1931. Take them as a present to hosts and they may look perplexed – but once they've popped open the box, it will be a whole different story.

Pommery Wholegrain Mustard Moutarde De Meaux

This solid grey jar of the finest wholegrain mustard evokes long Sunday lunches of yore. Adored at court in France since 1632, it is an endlessly versatile addition to any kitchen.

Fortnum & Mason Traditional Potted Stilton

A generous helping of exquisite blue cheese in a lidded jar that you will keep for ever – there will be mutiny if Fortnum's Stilton ever does a Gentleman's Relish-style disappearing act.

Lyle's Golden Syrup

Yes, we may be anti-sugar these days – or at least favour maple syrup over golden – but Lyle's Golden Syrup tins, established in 1881, deserve their place on our shelves because they are such a vital component of our nostalgia for childhood baking sessions.