Aaron Craze shares an inventive recipe for cauliflower from his campaign ‘Love Your Greens’.

Earlier this year, chef and ‘Junior Bake Off’ presenter, Aaron Craze teamed up with Love Your Greens to launch a campaign to encourage people to eat more vegetables (read our interview with Aaron here). Coming up with a host of inventive recipes, he certainly inspires you to become more creative when cooking greens - and hopefully more excited about eating them. Here’s one recipe that we’ve got our eye on. Give it a go.


Makes 4
Preparation time: 20 minutes
Cooking time: 60 minutes


12 egg yolks
220g caster sugar
200g cauliflower florets (finely sliced)
1 litre Greek yoghurt
1 tbsp vanilla extract 50g brown sugar


1. Boil the Greek yoghurt, vanilla and cauliflower in a pan. Bring to boil then simmer till the cauliflower is tender.

2. Blend in a food processor, and then pass through a sieve.

3. Whisk the egg yolks and sugar. Add the yoghurt to the egg mix and pour into ramekins.

4. Sit the ramekins in a water bath in the oven at 110°c for 60 mins or until set.

5. Once cooled, sprinkle with brown sugar and caramelise with a torch or grill.

November 2015