Food & Drink

The Guild of Food Writers 2013 Awards

The coveted food writing awards have been announced.

The great and the good in the food world gathered at the RIBA on 29th June as the coveted food writing awards were announced by guild member, Aggie MacKenzie, renowned TV broadcaster.

THE WINNERS

Lifetime Achievement Award
Darina Allen

Cookery Book of the Year Award (Sponsored by Thermomix)
Jerusalem by Yotam Ottolenghi and Sami Tamimi (Ebury Press)

Derek Cooper Award for Campaigning and Investigative Food Writing
Jay Rayner for work published in The Observer

Evelyn Rose Award for Cookery Journalist of the Year
Yotam Ottolenghi for work published in The Guardian’s Weekend magazine

Food Blog of the Year Award (Sponsored by British Lion Eggs)
Msmarmitelover by Kerstin Rodgers

Food Book of the Year Award
What to Eat? 10 Chewy Questions About Food by Hattie Ellis (Portobello Books)

Food Broadcast of the Year Award
Exploring China: A Culinary Adventure presented by Ken Hom and Ching-He Huang (Keo Films for BBC Two)

Food Journalist of the Year Award
Noah May for work published in The Arbuturian

Food Magazine or Section of the Year Award (Sponsored by Tenderstem®)
Crumbs magazine, edited by Matt Bielby and Laura Rowe

Jeremy Round Award for Best First Book
The Art of the Restaurateur by Nicholas Lander (Phaidon)

Kate Whiteman Award for Work on Food and Travel (Sponsored by the Alaska Seafood Marketing Institute and the State of Alaska)
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop (Bloomsbury Publishing)

Michael Smith Award for Work on British Food
Calf's Head and Coffee: The Golden Age of Food presented by Stefan Gates (Crocodile Media for BBC Four)

Miriam Polunin Award for Work on Healthy Eating (Sponsored by Fish is the Dish by Seafish)
What to Eat? 10 Chewy Questions About Food by Hattie Ellis (Portobello Books)

New Media Award
LoveFood

Restaurant Reviewer of the Year Award (Sponsored by Ferrarelle)
John Walsh for work published in The Independent magazine

May 2013