World Foodie Guide was created by Helen Yuet Ling Pang, a non-professional food writer with a passion for what she calls ‘traveleating': travelling and eating. The site is regularly updated with mouthwatering pics, reviews and tips.
Helen started writing about her restaurant experiences a few years ago, when her friends would ask for dining recommendations. Her no nonsense reviews have recommendations for places to eat across the globe, from London to Beijing.
World Foodie Guide
also has some brilliant recipes
that Helen has tried out from around the world, some of them have been donated by her mother, husband and friends. Search recipes by type of cuisine, most are for simple, home-cooked food using fresh ingredients. There’s loads of useful info like Chinese food etiquette and The Larder tells you about special Chinese ingredients.