Interviews
We talk food with some industry movers and shakers.
Interviews with Food and Drinks Experts
INTERVIEWS
Kitchen Confidential: The Rise and Rise Of Richard Corrigan
The legendary chef reflects on his life in food, from hard living in the Netherlands to gathering stars.
INTERVIEWS
Kitchen Confidential: Emily Roux
The co-chef-patron at Caractère hails from a famous and fearsomely talented fine dining dynasty. It’s a good job she’s inherited the culinary genius gene, then.
INTERVIEWS
Just Like Granny Used To Make: Meet The Authors Of Grand Dishes
Iska Lupton and Anastasia Miari travelled the world to record the recipes of grandmothers from countries far and wide. What they also harvested were the extraordinary stories of some truly remarkable women.
INTERVIEWS
Kitchen Confidential: Five Minutes With Alexandre Santamaria
The founder of Aware Hospitality on the highs and lows of opening restaurants in a pandemic.
INTERVIEWS
Norman Conquest: Russell Norman Talks Trattoria Brutto
The Restaurant Man pioneered the small plates revolution in Britain with his Polpo empire. Now he’s going back to basics with Trattoria Brutto, a single but perfectly formed Tuscan offering in Smithfields.