We talk food with some industry movers and shakers.
INTERVIEWS
Iska Lupton and Anastasia Miari travelled the world to record the recipes of grandmothers from countries far and wide. What they also harvested were the extraordinary stories of some truly remarkable women.
INTERVIEWS
The founder of Aware Hospitality on the highs and lows of opening restaurants in a pandemic.
INTERVIEWS
The Restaurant Man pioneered the small plates revolution in Britain with his Polpo empire. Now he’s going back to basics with Trattoria Brutto, a single but perfectly formed Tuscan offering in Smithfields.
