Interviews
We talk food with some industry movers and shakers.
INTERVIEWS
Instant Interview with... Madeleine Shaw
Nutritional health coach and bestselling author Madeleine Shaw talks Mr Bean, chocolate brownies and reveals her essential kitchen gadget.
INTERVIEWS
David Bez of SaladPride
David Bez talks about his new book and how you too can create healthy breakfasts and office lunches, without going hungry.
INTERVIEWS
Aaron Craze, chef and face of ‘Junior Bake Off’
We catch up with Jamie Oliver protégé, Aaron Craze to talk veg, baking, Jennifer Lawrence and other kitchen secrets.
INTERVIEWS
Instant Interview with Rose Lloyd-Owen
Fare Healthy is a sold out healthy lifestyle event taking place in Borough Market on 27 Sep. We caught up with its creator, Rose Lloyd Owen.
INTERVIEWS
Deliveroo
We catch up with William Shu, founder and CEO of Deliveroo, the company delivering food to you from top restaurants across the UK.
INTERVIEWS
Daisy Payne, Co-founder of The Hardihood
We catch up with ex-model, Daisy Payne, who swapped the catwalk for cakes and hasn’t looked back.
INTERVIEWS
Table Talk: Interview with Isabelle Legeron, Founder of RAW Artisan Wine Fair
We catch up with “That Crazy French Woman” ahead of the RAW Wine Fair (18-19 May) to talk natural wine, hangovers and more.
INTERVIEWS
Table Talk: An interview with Thom Hunt of 7th Rise
Thom Hunt talks cancer, digital detoxing and how his wild food weekends can put us back in touch with the good life.
INTERVIEWS
Table Talk: Cristina Sparcaci, Founder of La Polenteria
We talk to Cristina Sparcaci, founder of La Polenteria, a newly opened gluten-free polenta restaurant in London’s Soho.
INTERVIEWS
Table Talk: An interview with Jennifer Irvine of The Pure Package
We talk to Jennifer Irvine, founder of The Pure Package and author of new healthy-eating book, The Balance Diet.
INTERVIEWS
Table Talk: An interview with Mecca Ibrahim of Great British Chefs
What’s the secret to great social media? Mecca Ibrahim, Head of Social Media at award-winning Great British Chefs, reveals all.
INTERVIEWS
Table Talk: An interview with Chantal Coady of Rococo Chocolates
As Chocolate Week (14-20th Oct) gets underway, we catch up with Chantal Coady of Rococo Chocolates as she celebrates 30 years in the industry.
INTERVIEWS
Table Talk: An interview with raw foodist Andrew Davis
Could kale chips become the nation’s favourite snack?
INTERVIEWS
Table Talk: An interview with Silke Werner, co-founder of appetico
appetico is a brand new app publishing tool for food writers and bloggers. Co-founder, Silke Werner tells us more...
INTERVIEWS
Table Talk: An interview with Patrick Drake, Head Chef at Hello Fresh
From city lawyer to professional chef, Patrick Drake gives us the low-down on Hello Fresh and an unlikely career change.
INTERVIEWS
Table Talk: An interview with Nghi Nguyen of Velo
Nghi Nguyen’s on how he combined cutting edge technology with Vietnamese street-food.
INTERVIEWS
Table Talk: An interview with Andy Waugh of The Wild Game Co.
Andy Waugh on why we should all eat more game.
INTERVIEWS
Table Talk: An interview with Simon Prockter of Housebites.com
Simon Prockter reveals how he is re-inventing the takeaway.
