The latest food news and stories
Nutritional health coach and bestselling author Madeleine Shaw talks Mr Bean, chocolate brownies and reveals her essential kitchen gadget.
This app is set to revolutionise the way we access our best-loved print cookbooks.
We catch up with Jamie Oliver protégé, Aaron Craze to talk veg, baking, Jennifer Lawrence and other kitchen secrets.
Fare Healthy is a sold out healthy lifestyle event taking place in Borough Market on 27 Sep. We caught up with its creator, Rose Lloyd Owen.
We catch up with William Shu, founder and CEO of Deliveroo, the company delivering food to you from top restaurants across the UK.
The Instagram-style app that’s just for food. Find out what and where the celebs are eating, while filtering out their bum selfies and memes.
We catch up with ex-model, Daisy Payne, who swapped the catwalk for cakes and hasn’t looked back.
We catch up with “That Crazy French Woman” ahead of the RAW Wine Fair (18-19 May) to talk natural wine, hangovers and more.
Thom Hunt talks cancer, digital detoxing and how his wild food weekends can put us back in touch with the good life.
We talk to Cristina Sparcaci, founder of La Polenteria, a newly opened gluten-free polenta restaurant in London’s Soho.
We talk to Jennifer Irvine, founder of The Pure Package and author of new healthy-eating book, The Balance Diet.
What’s the secret to great social media? Mecca Ibrahim, Head of Social Media at award-winning Great British Chefs, reveals all.
As Chocolate Week (14-20th Oct) gets underway, we catch up with Chantal Coady of Rococo Chocolates as she celebrates 30 years in the industry.
Could kale chips become the nation’s favourite snack?
appetico is a brand new app publishing tool for food writers and bloggers. Co-founder, Silke Werner tells us more...
From city lawyer to professional chef, Patrick Drake gives us the low-down on Hello Fresh and an unlikely career change.
Nghi Nguyen’s on how he combined cutting edge technology with Vietnamese street-food.
What leading chefs, food experts and writers get up to online, their favourite websites.
Andy Waugh on why we should all eat more game.
Simon Prockter reveals how he is re-inventing the takeaway.
Nicola Lando talks about Sous Chef, her newly launched site for adventurous home cooks.
A culinary challenge to eat a dish from each of the 204 countries taking part in the Games before the closing ceremony of the Paralympics on 9 Sept.
The GWG catches up with Simon Bladon, founder of eponymous English Sparkling Wine brand Jenkyn Place..
We talk to food stylist, photographer and blogger behind Cannelle et Vanille, Aran Goyoaga.
We talk to 'Eco Chef' Tom Hunt about his Forgotten Feast concept and how its tackling the problem of food waste.
We talk to Eco Chef Tom Hunt about his Forgotten Feast pop-up restaurant and how it's tackling the issue of food waste.
An interview with Santiago Navarro, an exceptional wine entrepreneur... And a reluctant crusader...
An interview with Peter Harris co-founder of the eponymous British brand, Hotel Chocolat.
The GWG catches up with acclaimed chef Annabel Karmel as she gives us her top tips for that all important Jubilee Street Party...
Emily Jenkinson talks to Jean Cazals, winner of the Pink Lady Food Photographer of the Year Award 2012, on shooting food.
The MasterChef finalist talks about the highs and the lows of being on MasterChef and what his plans are for the future.
The Great Restaurant Rip Off; Benny Peverelli (ex head chef of Leon) and Spencer Skinner (co-chairman of Deliverance) give us their opinions...
The Good Web Guide meets the Parisian King of High Tea; Jean Nedelec, founder of Boujie Macarons...
Comedienne, Helen Lederer talks about summer parties and drinking in the sunshine.
The Master Pâtissier talks cakes, tarts and much more...
Easy to make and the perfect home-made present for any occasion.
Alex, TV chef and author, shares his tips on a stress-free Christmas in the kitchen.