Kirstie Allsopp: Pudcast for Iced Easter Biscuits

The holidays are upon us, so now is the time get your wooden spoon out and get baking with your kids. True to form, Kirstie Allsopp's recipe for Iced Easter Biscuits is failsafe and kid proof.

Kirstie suggests using Carnation condensed milk as it gives the biscuits a crisp outer shell whilst the inside is soft and delicious. The Easter spices give off a wonderful aroma and the kids can have fun decorating the cookies. Everyone is happy. Kirstie explains how easy these biscuits are to make in her Pudcast, in association with Carnation. For the recipe, click here.