Spaghetti with chilli prawns

Another quick supper dish that can feed two as easily as it can do for ten. Just multiply the ingredients.

Serves two

Spaghetti, enough for two
Chilli oil
85 Parma ham, torn into strips
200g prawns, precooked
50 g rocket


1. Cook spaghetti as per instructions on label.

2. When the spaghetti is al dente, drain and put it back into the saucepan. Add a liberal helping of chilli oil and stir.

3. Add the prawns, Parma ham and rocket and stir. Leave in the saucepan for a few minutes, which allows the rocket to wilt. Season carefully as the Parma ham will be salty. It is then ready to eat.