Salar Smokehouse

This company on the Isle of South Uist smokes reared Atlantic salmon using a variety of wood shavings for subtly different results. The resulting salmon is juicy but firm with a flaky texture. It can be used in a variety of cooked dishes as well as cold first courses. You can find a number of recipes on the site which will help you get the most out of the salmon. Try it with mango salsa and warm butterbean salad.

This award winning salmon can be ordered online in packs ranging from 0.3 kg to 1.54 kg. It will keep in the freezer for up to three months. Salar also supply to a number of delicatessens and food shops across the country. Click on Stockists to find a supplier.