Highland Game

Order quality venison and game from Highland Game and get it delivered direct to your door. The company was founded by Christian Nissen in 1997 producing butchered venison and game from wild deer and game from the Highlands of Scotland.

Venison is well known for its low levels of cholesterol and saturated fat; it's a rich source of Vitamin B complex and it's high in protein and essential minerals, which all adds up to promoting a balanced healthy diet. Highland Game's venison has a natural hanging process from hill to plate, usually only between three to five days, giving it a fresh and natural taste all of its own.

Highland Game offers the online shopper the opportunity to buy meat in the Food Hall, either in the Game Boxes or from its Pick and Mix range. Make sure you check both options. Meat arrvies freshly blast frozen. Cuts available include venison fillets, mince, burgers, diced venison, sausages, medallions and steaks.

This season, Highland Game has collaborated with some of Scotland's top chefs (Geoffrey Smeddle, Martin Wishart and Tom Lewis) to create the ultimate game box. Encouraging more people to try venison, these chefs have developed recipes as part of The Menu Club. Your box will include three recipe cards and a free binder. There is a small collection of good recipes online.

You can also buy Gressingham duck, partridge and pheasant breasts, as well as Maxine Clark's book, Venison, which was published by the Highland Food Group in 2005. Delivery is £7.70 per order no matter how much you order so it is worthwhile stocking up.

For further encouragement to try some of Highland Game's venison read the comments from happy customers. Tom Parker Bowles says 'More top quality venison from the always impressive Highland Game' whilst Olive Magazine rates its 'High quality box at reasonable prices.'