Brown and Forrest Smoked Eels

This smokery in Somerset specialises in smoking eel and a variety of other smoked foods (chicken, duck, salmon, trout). Their eels are smoked with beech and apple wood in small scale batches and to order. Smoked eel works well as a no fuss first course and Brown and Forrest recommend serving it with rye bread and beetroot relish. The smoked lamb, marinaded in garlic and ginger, is particularly popular in the restaurant.

Buy online with a choice of different sized packs, selections and hampers. Brown & Forrest also run a restaurant and shop. You can also visit them at Borough Market every Saturday.