Wine Telegraph
Don't be confused by the use of the word ‘wine' in this domain name, there's plenty here for food lovers as well. Perhaps the term is an indication of the tone - connoisseurs of fine food may be happier here than those looking for 50 quick uses for chicken breasts. A compilation of articles from The Torygraph (a paper so well written that even socialist foodies grudgingly buy it), this channel of the paper's main site includes sections on recipes, restaurants, healthy eating, cookbook reviews, general food and wine features, queries put to a culinary expert and a link through to the inspiring food section of the travel channel.
Amongst the highly regarded contributors are Tamasin Day Lewis, a finalist in this year's Guild of Food Writers' Awards, vodka and gin expert Ian Wisniewski, food trends spotter Sudi Piggot, the highly perceptive book reviewer Catriona Howatson, and savagely authoritative Jan Moir, one of the best restaurant reviewers in the UK. Daily features may include items on gourmet food production and fine food retailers, seasonal fruit and veg, why German cuisine is underrated, where to dine in Rome, what to eat when training for a marathon, and whether a change of diet could boost your intellect.
At the end of each article are well-chosen links to related features, making it difficult not to spend half an hour browsing here when you'd just
quickly logged on to get the latest restaurant review. Add to that the easy navigation and pleasant design - plus the occasional competition and keen wine deals - and it's easy to see why we recommend this lively site wholeheartedly.
Amongst the highly regarded contributors are Tamasin Day Lewis, a finalist in this year's Guild of Food Writers' Awards, vodka and gin expert Ian Wisniewski, food trends spotter Sudi Piggot, the highly perceptive book reviewer Catriona Howatson, and savagely authoritative Jan Moir, one of the best restaurant reviewers in the UK. Daily features may include items on gourmet food production and fine food retailers, seasonal fruit and veg, why German cuisine is underrated, where to dine in Rome, what to eat when training for a marathon, and whether a change of diet could boost your intellect.
At the end of each article are well-chosen links to related features, making it difficult not to spend half an hour browsing here when you'd just
quickly logged on to get the latest restaurant review. Add to that the easy navigation and pleasant design - plus the occasional competition and keen wine deals - and it's easy to see why we recommend this lively site wholeheartedly.
COMMENTS
Plenty of features and reviews here for the serious foodie.
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