The World of Nancy Lam
Remember Nancy? She's the Battersea-based Southeast Asian restauranteur and chef who Channel 5 featured in its launch campaign, bragging that with her abrasive style, she would make mincemeat of poor old Delia. This highly personal site keeps fans up to date with Nancy's TV appearances and charity work. It's a riot of colour, full of snapshots, but easy to navigate.
SPECIAL FEATURES
Newsletter Nancy sends out a quirky monthly email giving those who have registered the latest news of her activities and a recipe to try. We avidly await the day she reveals the recipe for her brilliant pickles.
Background Although this is a potted life-story, the sad elements are not hidden, such as her mother's gambling addiction and its subsequent effects on her father's prawn cracker manufacturing business.
Holidays These are just snapshots from the travels of Nancy and her husband Ben.
Scrap Book More happy snaps, including one of a three metre wok.
FAQs Continuing with her open style, Nancy talks about her support of the Juvenile Diabetes foundation and reveals that her daughter does her hair using Wella products.
News Articles features what the press have had to say about Nancy's Enak Enak restaurant.
Recipes Two from her book are offered: chicken with quail eggs, and pancakes stuffed with coconut.
OTHER FEATURES
Mail order sales of Nancy's book, details of restaurant opening times and how to get there, snapshots of Nancy and Ben at work in the restaurant.
SPECIAL FEATURES
Newsletter Nancy sends out a quirky monthly email giving those who have registered the latest news of her activities and a recipe to try. We avidly await the day she reveals the recipe for her brilliant pickles.
Background Although this is a potted life-story, the sad elements are not hidden, such as her mother's gambling addiction and its subsequent effects on her father's prawn cracker manufacturing business.
Holidays These are just snapshots from the travels of Nancy and her husband Ben.
Scrap Book More happy snaps, including one of a three metre wok.
FAQs Continuing with her open style, Nancy talks about her support of the Juvenile Diabetes foundation and reveals that her daughter does her hair using Wella products.
News Articles features what the press have had to say about Nancy's Enak Enak restaurant.
Recipes Two from her book are offered: chicken with quail eggs, and pancakes stuffed with coconut.
OTHER FEATURES
Mail order sales of Nancy's book, details of restaurant opening times and how to get there, snapshots of Nancy and Ben at work in the restaurant.
COMMENTS
login to add a comment...Nancy is in danger here of being perceived as a personality rather than a culinary authority whose work is worth purchasing. More fresh editorial content would be welcome - perhaps an archive of the recipes sent out by email, and links to recommended suppliers of speciality ingredients. The snapshots are an indulgent waste of bandwidth.
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