Raymond Blanc

This is the online presence of one of the world's finest chefs, keeping you up to speed with what Raymond Blanc is up to. Here you'll find his blog, a selection of seasonal recipes and other news.

Read about Le Manoir aux Quat'Saisons and salivate over sample menus, taking a virtual tour of the establishment, the gardens, restaurant and bedrooms, with M. Blanc's words ringing in your ears, 'I wanted rooms that would give the message that you're here to enjoy life and celebrate.'

Make reservations at Le Manoir online and you can also book one of his popular cooking courses at the Ecole de Cuisine.

Raymond Blanc has lived in England for the last thirty years, claiming that the experience has made him 'a better Frenchman', one for which we are all the more grateful for. His influence on British cooking has been manifold.