Miscellany

Book reviews on unusual and different food

Read by day, feast by night.

Sweeps your kitchen conundrums under the table for good.

You don't have to be a fantastic cook to entertain friends.

A fascinating biography of Antonin Carême, the first celebrity chef.

Delve into this luscious pink cookery book to find a recipe for romance.

No more bags of crisps thrown into a bowl please.

Hit the right notes in the alchemy of flavour.

Find out what it is and why it's having a renaissance.

Excellent food served sensibly.

The little but large series can always be relied upon for good recipes.

Lots of ideas for the enthusiastic home cook.

The cookbook of the summer.

Origami for the table.