Contemporary Cuisine
Read reviews on contemporary cuisine
What's not to like about a cookbook that caters for all the family.
Twists and turns on family favourites from this popular Scottish food writer and past winner of Masterchef.
Too good to be true?
Find a little kitchen magic of your own with Gizzi's delicious looking recipes, tips and tricks.
A return to form with hearty recipes for cost conscious times.
Lots of affordable and tasty alternatives to takeways and toast.
For young and the hip, the broke and the heartbroken, the hungover and the hungry, Rosie's recipes are the best medicine.
Brings traditional British fare into a mouth-watering 21st century.
Use this as a starting point to try out new ideas.
Simple food that's easy to cook with fabulous flavours.
A family cookbook in the truest sense.
Encourages fast cooking to capture the goodness of food.
Recipes stripped down to their bare essentials.
Aga cooking with a contemporary twist.
Gordon Ramsay pulls the rabbit out the hat once again.
A book for everyone who loves good food but doesn’t want to grow old cooking it.
Easy to put together recipes that don't take up too much time.
Takes the hassle factor out of entertaining.
A celebration of seasonal produce.
Makes cooking seem simple to everyone.
Is this Nigella overkill?
A hearty cookbook inspired by the Isle of Harris.
Not for the squeamish.
Fine ingredients, cooked simply.
A thigh slapping good read.
Bursting with sushine and happiness.
Encourages us to think outside the recipe.
Instigator of the no choice menu, enjoy Clarke's long awaited collection of recipes.
Flavours and aromas come tumbling out of every page.
An entertaining read with diverse recipes.
He's back and he's larger than life.
Genuine talent lies beneath the media hype.
If Austin Powers had a kitchen, this would be his cookbook.
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