Little Red Barn Baking Book by Adriana Rabinovich

‘100 homestyle recipes for maximum pleasure with minimum fuss' sums up the Little Red Barn Baking Book. This treasury of recipes by Adriana Rabinovich has been put together with the help of friends and family, making it the All-American baking book. Adriana's mail order company, the Little Red Barn, has been sending and supplying the best food stores with brownies and other delicacies to sugar starved creatures since 1996.

Every recipe can only be described as a winner and this is really a children's recipe book in adult clothing, containing all those recipes that we secretly yearn for. And it more than amply satisfies our sweet fantasies of a house wallowing in the smell of freshly baked muffins.

These recipes are about cherished memories and lucky us, we can enjoy them too. The pages are interspersed with snapshots from the family album which add to the home spun feeling, which is what baking is all about. Along with drooling photographs of the recipes, whet your appetite with Vermont maple cake, which decadently uses a whole bottle of maple syrup or peanut butter brownies, a delicious combination of choc and nut. Imagine breakfast with apple, cranberry and pecan loaf, or finish off your dinner by serving chocolate truffle cookies. The good news is that the recipes are easy to follow and Adriana explains, in simple terms, anything that could be tricky.

The not so sweet toothed are also very thoughtfully catered for. Crisp baked polenta sticks will disappear as fast as you can bake ‘em and pigs in blankets give a whole new meaning to the sausage roll.

Introduce your family and friends to the homely delights of this excellent book, teatime will never be the same.

AD.
*****

Publication Details:
143 pages. Photography by Tim Winter.£14.99
ISBN 0091871883. Published by Ebury Press.
2000

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