Alternative Meats is the place to buy exciting and unusual meat online. If you have become jaded by the selection at your supermarket, spread your wings and live a little by shopping here. Alternative Meats specialise in venison, wild boar, ostrich, billtong, kangaroo, crocodile. The company also sells British reared rosé veal from Devon. Hugh Fearnley-Whittingstall recently gave his recommendation for this delicate meat in an article.
Buy one of their selection packs, giving you a taster. The Really Wild Pack will certainly broaden your horizons with kangaroo, kudu and springbok. And should you find that your recipe books don't cater for crocodile fillets, there are recipes online.
One of Rick Stein's Food Heroes and frequently mentioned in the press, Alternative Meats is a company to remember, when your palate needs pepping up. be the first to write a mini-review for this site! | 
